Custom Cutting
To place an order call us at: Local: (570) 297-3574 or Toll Free: (800) 416-3968
Custom Cutting Prices
Butchering
| Beef | $60.00 |
| Pigs | $42.00 |
| Sheep/Goats | $80.00 |
Cutting/Packaging
| Sealed Plastic Packaging | .78/lb. |
| Package, Label, and Weight | .83/lb. |
Value-Added Products
| Hamburger Patties | .75/lb. |
| Sausage in Casing* | .85/lb. |
| Organic Sausage in Casing* (Andouille & Chorizo available as Organic only) | .95/lb. |
| Bulk Sausage* | .55/lb. |
| Hot Dogs/Smoked Sausage (50lb. minimum) | $1.80/lb. |
| Beef Minute Steaks | $5.00/piece for whole and 1/2 $2.50/piece for ¼’s |
| Custom Smoking | .80/lb. - Original Cure .90/lb. - No Nitrate Cure $1.10/lb. - Organic Cure |
Extras
| Smoking Only | .85/lb. Original Cure .95/lb. No Nitrate Cure |
| Smoke and Package | $1.68/lb. Original Cure |
| Half Pound Packages (Bacon, Sausages) | $1.78/lb. No Nitrate Cure *.50/lb. extra (in addition to base product price) |
Organic Processing Fees
| Beef | $24.00 |
| Pigs | $14.00 |
| Sheep/Goats | $6.00 |
Available Upon Request
| Grass-fed and finished beef (1/4’s, 1/2’s and whole) | (Call for more information and pricing). |
| Grain-finished choice beef (1/4’s, 1/2’s and whole) | (Call for more information and pricing). |
| Locally raised pork (1/2’s and whole) | (Call for more information and pricing). |